Lemongrass Co-Ferment

From Banko Chelchele, Gedeb district, Gedeo Zone, Ethiopia — processed by EDN, an independent processor working with roughly 1,400 smallholder farmers. Fresh cherry is sealed with local lemongrass cuttings and fermented anaerobically for 10 full days, then dried slowly on raised beds over 15-20 days.

Tasting notes: Lemongrass and blueberry, with a jammy sweetness, marzipan, and nectarine.