Colombia Risaralda Finca Milán Tangerine Orange Co-Ferment

From Finca Milán, Pereira, Risaralda, Colombia — producers Julio César Madrid Tisnés and Julio Andrés Quiceno, part of the Café Uba project. Caturra varietal, grown at 1,500 masl. Fermented together with an orange and pineapple must under restricted oxygen for more than 144 hours, bringing in fruit, aromatic plants, and a chosen mix of yeasts and bacteria. Dried 25 days on raised beds plus 5 days mechanical drying.

Tasting notes: Chocolate and orange aromatics, with mandarin orange and orange blossom. Sweet, candy-like citrus finish, mild citric acidity, medium milky body.