Ecuador Loja El Dorado Green Gesha Lot 1 Anaerobic Washed Double Fermented 3x3

From Finca El Dorado, Loja, Ecuador — producers the Elder Family and Bernard Uhe. Green Gesha varietal (plants established 2019, roughly third year of production), grown at 1,730–1,780 masl. Anaerobic washed, double-fermented: 48 hours fermenting in bags turned every 12 hours, depulped, a second 48-hour ferment in mucilage, thorough wash, then raised-bed drying turned every 8 hours for 10+ days. A decorated lot — Cup of Excellence-recognized (placement varies by source/year).

Tasting notes: Jasmine, yuzu, and mixed citrus aromatics; flavors of jasmine and peach; stone fruit, tannin, and a sugary sweetness in the finish. Balanced, subtle malic/lactic/citric acidity, medium creamy body. Our highest-scoring lot.