{"product_id":"strawberry-co-ferment","title":"Strawberry Co-Ferment","description":"\u003cp\u003eFrom producers across Tolima, Huila, and Caldas, Colombia, processed at El Vergel Estate by Forest Coffee. Castillo, Caturra, and Colombia varietals, grown around 1,750 masl.\u003c\/p\u003e\u003cp\u003eRipe cherries are hand-sorted, pre-fermented for 24 hours, then fermented in cherry for another 24 hours. After depulping, the beans ferment anaerobically for 5 days with their mucilage, combined with yeast and strawberry flavoring, layered onto a honey process. Mechanically dried over 10 days, then stabilized 5 days in GrainPro bags.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Strawberry and red fruits, with brown sugar sweetness, lemon, and citric acidity.\u003c\/p\u003e","brand":"Tera Espresso Bar","offers":[{"title":"150g tin","offer_id":44596718338151,"sku":"TEB-GC-065-150","price":26.0,"currency_code":"USD","in_stock":true},{"title":"300g bag","offer_id":44600860442727,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4168\/6631\/files\/0_3_5.jpg?v=1787718827","url":"https:\/\/shop.tera.nyc\/products\/strawberry-co-ferment","provider":"TERA NYC COFFEE ROASTERS","version":"1.0","type":"link"}