{"product_id":"colombia-huila-finca-santa-barbara-geisha-anaerobic-washed","title":"Colombia Huila Finca Santa Barbara Geisha Anaerobic Washed","description":"\u003cp\u003eFrom Finca Santa Barbara, Algeciras, Huila, Colombia — producer Jhon Samboni, who has owned this 32-hectare specialty farm for five years and took up experimental fermentation after completing a processing course. Gesha varietal, grown at 1,900–2,050 masl, harvested January through May. Anaerobic fermentation followed by a washed process and patio drying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Cane sugar, pluots, peach — a light, delicate cup with medium acidity and body + high sweetness.\u003c\/p\u003e","brand":"Tera Espresso Bar","offers":[{"title":"150g tin","offer_id":44465133518951,"sku":"TEB-GC-058-150","price":24.0,"currency_code":"USD","in_stock":true},{"title":"300g bag","offer_id":44600893964391,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4168\/6631\/files\/0_2_8.jpg?v=1787718827","url":"https:\/\/shop.tera.nyc\/products\/colombia-huila-finca-santa-barbara-geisha-anaerobic-washed","provider":"TERA NYC COFFEE ROASTERS","version":"1.0","type":"link"}