{"product_id":"berry-cherry-blend","title":"Tera Cherry Blend","description":"\u003cp\u003eA 50\/50 blend: natural-processed Ethiopian Guji coffee alongside a red cherry co-ferment from Colombia.\u003c\/p\u003e\u003cp\u003eThe Colombian half comes from El Vergel Estate, processed by Forest Coffee, using Castillo and Colombia varietals sourced from producers across Tolima, Huila, and Caldas, grown around 1,750 masl. Cherries undergo a 48-hour anaerobic pre-fermentation, then ferment with yeast and red cherry flavoring alongside sugarcane for 5 days, before drying and a 30-day stabilization period.\u003c\/p\u003e\u003cp\u003eThe Ethiopian half is our natural-processed Guji, contributing the fruit-forward, chocolatey backbone the blend is built around.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Black cherry, tropical fruits, and caramel sweetness throughout.\u003c\/p\u003e","brand":"Tera Espresso Bar","offers":[{"title":"150g tin","offer_id":44465146560615,"sku":"TEB-BB-001-150","price":22.0,"currency_code":"USD","in_stock":true},{"title":"300g bag","offer_id":44600887738471,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4168\/6631\/files\/0_0_6.jpg?v=1787718827","url":"https:\/\/shop.tera.nyc\/products\/berry-cherry-blend","provider":"TERA NYC COFFEE ROASTERS","version":"1.0","type":"link"}