{"title":"Washed","description":"\u003ch3\u003eClean, bright, and classically balanced — our fully washed lots.\u003c\/h3\u003e","products":[{"product_id":"ecuador-loja-el-dorado-green-gesha-lot-1-anaerobic-washed-double-fermented-3x3","title":"Ecuador Loja El Dorado Green Gesha Lot 1 Anaerobic Washed Double Fermented 3x3","description":"\u003cp\u003eFrom Finca El Dorado, Loja, Ecuador — producers the Elder Family and Bernard Uhe. Green Gesha varietal (plants established 2019, roughly third year of production), grown at 1,730–1,780 masl. Anaerobic washed, double-fermented: 48 hours fermenting in bags turned every 12 hours, depulped, a second 48-hour ferment in mucilage, thorough wash, then raised-bed drying turned every 8 hours for 10+ days. A decorated lot — Cup of Excellence-recognized (placement varies by source\/year).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Jasmine, yuzu, and mixed citrus aromatics; flavors of jasmine and peach; stone fruit, tannin, and a sugary sweetness in the finish. Balanced, subtle malic\/lactic\/citric acidity, medium creamy body. Our highest-scoring lot.\u003c\/p\u003e","brand":"Tera Espresso Bar","offers":[{"title":"150g tin","offer_id":44310849323111,"sku":"TEB-GC-044-150","price":70.0,"currency_code":"USD","in_stock":true},{"title":"300g bag","offer_id":44600928829543,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4168\/6631\/files\/0_2_15.jpg?v=1787718827"},{"product_id":"ethiopia-sidama-arbegona-duwancho-premium-washed","title":"Ethiopia Sidama Arbegona Duwancho Premium Washed","description":"\u003cp\u003eFrom the Duwancho Washing Station, Cherico, Arbegona, Sidama — around 350 smallholders growing varietals 74148 and 74110 at 1,900–2,300 masl. Washed process (Premium tier).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Cocoa and rue aromatics; flavors of crème fraîche, lemongrass, raw cocoa, and stone fruit; floral and tannin notes in the finish. Medium malic\/lactic acidity, creamy medium body.\u003c\/p\u003e","brand":"Tera Espresso Bar","offers":[{"title":"150g tin","offer_id":44310849618023,"sku":"TEB-GC-047-150","price":25.0,"currency_code":"USD","in_stock":true},{"title":"300g bag","offer_id":44601176457319,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4168\/6631\/files\/0_3_7.jpg?v=1787718827"},{"product_id":"panama-lost-origin-las-margaritas-gesha-washed-197","title":"Panama Lost Origin Las Margaritas Gesha Washed #197","description":"\u003cp\u003eFrom Lost Origin Coffee Lab, producers Franz Zeimetz and Andy Typalos, Las Margaritas farm, Panama City region, Panama. Gesha varietal, washed with advanced fermentation. Lot #197.\u003c\/p\u003e\u003cp\u003eLost Origin isn't a traditional farm — it's a processing lab founded in 2023 by Zeimetz and Typalos, two former craft brewers who ran a beer operation in Panama City before turning that fermentation know-how toward coffee. Cherries are trucked overnight, refrigerated, from the growing region of Boquete to their lab in the capital, where custom-built vessels control temperature, pressure, and agitation during fermentation, followed by a three-stage, HEPA-filtered drying process. Their experimental approach has drawn real attention in the specialty world — a Lost Origin geisha was behind the 2024 World Brewers Cup-winning routine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Hop-forward and bright, with fig jam, ginger candy, and white peach.\u003c\/p\u003e","brand":"Tera Espresso Bar","offers":[{"title":"150g tin","offer_id":44460577194087,"sku":"TEB-GC-049-150","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4168\/6631\/files\/0_2_13.jpg?v=1787718827"},{"product_id":"colombia-huila-finca-nogales-azahar-perfume-gesha-washed","title":"Colombia Huila Finca Nogales Azahar Perfume Gesha Washed","description":"\u003cp\u003eFrom Finca Nogales, Bruselas, Huila, Colombia, producers Angie and Oscar Hernandez. Gesha varietal, washed and dried alongside flowers (\"Azahar Perfume\").\u003c\/p\u003e\u003cp\u003eFinca Nogales is a third-generation family farm in El Diamante, near Bruselas, Huila, dating back to the 1940s. Under patriarch Ricaurte Hernández, it won Colombia's Cup of Excellence in 2006. After his death in 2013, his children Oscar, Angie, and Olga took over — Oscar leads farm strategy, while Angie, trained as an industrial engineer, drives fermentation design and microbiology. The farm now runs its own cupping lab and microbiology lab, pairing family tradition with genuine research infrastructure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Yuzu and lime cream up front, with floral and custard notes in a creamy body.\u003c\/p\u003e","brand":"Tera Espresso Bar","offers":[{"title":"150g tin","offer_id":44460580700263,"sku":"TEB-GC-051-150","price":28.0,"currency_code":"USD","in_stock":true},{"title":"300g bag","offer_id":44600927846503,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4168\/6631\/files\/0_3_9.jpg?v=1787718827"},{"product_id":"colombia-caldas-finca-capri-wush-wush-washed","title":"Colombia Caldas Finca Capri Wush Wush Washed","description":"\u003cp\u003eFrom Finca Capri, Manizales, Caldas, Colombia — producers Julio César Madrid Tisnés and Julio Andrés Quiceno, part of the Café Uba project (four farms, a dry mill, processing station, roasting center, and cupping lab). Wush Wush varietal, grown at 2,000 masl, managed through selective pruning rather than stumping to keep the delicate variety's trees healthier. Washed: depulped, fermented 18 hours, washed clean, then dried 25 days on raised beds plus 5 days mechanical drying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Floral and pear aromatics with dark chocolate, cocoa, and a yuzu-tinged finish. Brown sugar sweetness, bright citric and lactic acidity, heavy juicy body.\u003c\/p\u003e","brand":"Tera Espresso Bar","offers":[{"title":"150g tin","offer_id":44461149683815,"sku":"TEB-GC-055-150","price":28.0,"currency_code":"USD","in_stock":true},{"title":"300g bag","offer_id":44600919949415,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4168\/6631\/files\/0_0_9.jpg?v=1787718827"},{"product_id":"colombia-huila-finca-santa-barbara-geisha-anaerobic-washed","title":"Colombia Huila Finca Santa Barbara Geisha Anaerobic Washed","description":"\u003cp\u003eFrom Finca Santa Barbara, Algeciras, Huila, Colombia — producer Jhon Samboni, who has owned this 32-hectare specialty farm for five years and took up experimental fermentation after completing a processing course. Gesha varietal, grown at 1,900–2,050 masl, harvested January through May. Anaerobic fermentation followed by a washed process and patio drying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Cane sugar, pluots, peach — a light, delicate cup with medium acidity and body + high sweetness.\u003c\/p\u003e","brand":"Tera Espresso Bar","offers":[{"title":"150g tin","offer_id":44465133518951,"sku":"TEB-GC-058-150","price":24.0,"currency_code":"USD","in_stock":true},{"title":"300g bag","offer_id":44600893964391,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4168\/6631\/files\/0_2_8.jpg?v=1787718827"},{"product_id":"ethiopia-washed-yirgacheffe-g3","title":"Ethiopia Yirgacheffe Banko Dhadhato Washed","description":"\u003cp\u003eFrom Worka community, Gedeb woreda, Gedeo Zone, Ethiopia — the Banko Dhadhato cooperative, founded in 2013 with 250 farmers, now home to 755 farmer members averaging about 0.66 hectares each. Part of the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), a Fair Trade and Organic-certified union of 28 cooperatives and more than 45,000 farmers across the Gedeo Zone. Indigenous landrace and regional heirloom varietals, grown at 1,800–2,300 masl, harvested November through January.\u003c\/p\u003e\u003cp\u003eWashed: cherry is hand-sorted on arrival, depulped, fermented overnight in open tanks, washed clean, soaked in fresh water, then dried on raised beds for about two weeks.\u003c\/p\u003e\u003cp\u003eEvery box of this lot contributes toward a Digital Learning Center at Yirgacheffe Union Academy in Dilla, Ethiopia — a school currently sharing just seven working computers among more than 350 students.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Pluot, hibiscus, white tea, and maple syrup.\u003c\/p\u003e","brand":"Tera Espresso Bar","offers":[{"title":"150g tin","offer_id":44465160945767,"sku":"TEB-GC-060-150","price":20.0,"currency_code":"USD","in_stock":true},{"title":"300g bag","offer_id":44601131073639,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/shop.tera.nyc\/collections\/washed.oembed","provider":"TERA NYC COFFEE ROASTERS","version":"1.0","type":"link"}