{"title":"Geisha","description":"\u003ch3\u003eOur Geisha lots — the rarest and most sought-after varietal in specialty coffee.\u003c\/h3\u003e","products":[{"product_id":"ecuador-loja-el-dorado-green-gesha-lot-1-anaerobic-washed-double-fermented-3x3","title":"Ecuador Loja El Dorado Green Gesha Lot 1 Anaerobic Washed Double Fermented 3x3","description":"\u003cp\u003eFrom Finca El Dorado, Loja, Ecuador — producers the Elder Family and Bernard Uhe. Green Gesha varietal (plants established 2019, roughly third year of production), grown at 1,730–1,780 masl. Anaerobic washed, double-fermented: 48 hours fermenting in bags turned every 12 hours, depulped, a second 48-hour ferment in mucilage, thorough wash, then raised-bed drying turned every 8 hours for 10+ days. A decorated lot — Cup of Excellence-recognized (placement varies by source\/year).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Jasmine, yuzu, and mixed citrus aromatics; flavors of jasmine and peach; stone fruit, tannin, and a sugary sweetness in the finish. Balanced, subtle malic\/lactic\/citric acidity, medium creamy body. Our highest-scoring lot.\u003c\/p\u003e","brand":"Tera Espresso Bar","offers":[{"title":"150g tin","offer_id":44310849323111,"sku":"TEB-GC-044-150","price":70.0,"currency_code":"USD","in_stock":true},{"title":"300g bag","offer_id":44600928829543,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4168\/6631\/files\/0_2_15.jpg?v=1787718827"},{"product_id":"panama-lost-origin-las-margaritas-gesha-washed-197","title":"Panama Lost Origin Las Margaritas Gesha Washed #197","description":"\u003cp\u003eFrom Lost Origin Coffee Lab, producers Franz Zeimetz and Andy Typalos, Las Margaritas farm, Panama City region, Panama. Gesha varietal, washed with advanced fermentation. Lot #197.\u003c\/p\u003e\u003cp\u003eLost Origin isn't a traditional farm — it's a processing lab founded in 2023 by Zeimetz and Typalos, two former craft brewers who ran a beer operation in Panama City before turning that fermentation know-how toward coffee. Cherries are trucked overnight, refrigerated, from the growing region of Boquete to their lab in the capital, where custom-built vessels control temperature, pressure, and agitation during fermentation, followed by a three-stage, HEPA-filtered drying process. Their experimental approach has drawn real attention in the specialty world — a Lost Origin geisha was behind the 2024 World Brewers Cup-winning routine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Hop-forward and bright, with fig jam, ginger candy, and white peach.\u003c\/p\u003e","brand":"Tera Espresso Bar","offers":[{"title":"150g tin","offer_id":44460577194087,"sku":"TEB-GC-049-150","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4168\/6631\/files\/0_2_13.jpg?v=1787718827"},{"product_id":"colombia-huila-finca-nogales-azahar-perfume-gesha-washed","title":"Colombia Huila Finca Nogales Azahar Perfume Gesha Washed","description":"\u003cp\u003eFrom Finca Nogales, Bruselas, Huila, Colombia, producers Angie and Oscar Hernandez. Gesha varietal, washed and dried alongside flowers (\"Azahar Perfume\").\u003c\/p\u003e\u003cp\u003eFinca Nogales is a third-generation family farm in El Diamante, near Bruselas, Huila, dating back to the 1940s. Under patriarch Ricaurte Hernández, it won Colombia's Cup of Excellence in 2006. After his death in 2013, his children Oscar, Angie, and Olga took over — Oscar leads farm strategy, while Angie, trained as an industrial engineer, drives fermentation design and microbiology. The farm now runs its own cupping lab and microbiology lab, pairing family tradition with genuine research infrastructure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Yuzu and lime cream up front, with floral and custard notes in a creamy body.\u003c\/p\u003e","brand":"Tera Espresso Bar","offers":[{"title":"150g tin","offer_id":44460580700263,"sku":"TEB-GC-051-150","price":28.0,"currency_code":"USD","in_stock":true},{"title":"300g bag","offer_id":44600927846503,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4168\/6631\/files\/0_3_9.jpg?v=1787718827"},{"product_id":"colombia-narino-finca-el-uberrimo-geisha-pink-bourbon-natural","title":"Colombia Nariño Finca El Uberrimo Geisha Pink Bourbon Natural","description":"\u003cp\u003eFrom Finca El Uberrimo, Nariño, Colombia, producer Francy Castillo. Geisha\/Pink Bourbon varietal blend, natural process.\u003c\/p\u003e\u003cp\u003eFrancy Castillo runs Finca El Uberrimo in Berruecos\/Arboleda, Nariño, alongside her parents and four sisters. She studied agronomy while working the farm to fund her degree, then joined Colombia's National Federation of Coffee Growers as a field assistant and gained further experience in sensory analysis at a private export lab. Today she also leads the Berruecos project, a collection point she helped build to give hundreds of smaller local producers better access to the specialty market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Pomegranate and Asian pear, with navel orange, golden raisin, and chocolate fudge in the finish.\u003c\/p\u003e","brand":"Tera Espresso Bar","offers":[{"title":"150g tin","offer_id":44460584140903,"sku":"TEB-GC-053-150","price":31.0,"currency_code":"USD","in_stock":true},{"title":"300g bag","offer_id":44600920768615,"sku":null,"price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4168\/6631\/files\/0_1_5.jpg?v=1787718827"},{"product_id":"colombia-huila-finca-santa-barbara-geisha-anaerobic-washed","title":"Colombia Huila Finca Santa Barbara Geisha Anaerobic Washed","description":"\u003cp\u003eFrom Finca Santa Barbara, Algeciras, Huila, Colombia — producer Jhon Samboni, who has owned this 32-hectare specialty farm for five years and took up experimental fermentation after completing a processing course. Gesha varietal, grown at 1,900–2,050 masl, harvested January through May. Anaerobic fermentation followed by a washed process and patio drying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Cane sugar, pluots, peach — a light, delicate cup with medium acidity and body + high sweetness.\u003c\/p\u003e","brand":"Tera Espresso Bar","offers":[{"title":"150g tin","offer_id":44465133518951,"sku":"TEB-GC-058-150","price":24.0,"currency_code":"USD","in_stock":true},{"title":"300g bag","offer_id":44600893964391,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4168\/6631\/files\/0_2_8.jpg?v=1787718827"}],"url":"https:\/\/shop.tera.nyc\/collections\/geisha.oembed","provider":"TERA NYC COFFEE ROASTERS","version":"1.0","type":"link"}