{"title":"Co-Ferment \/ Innovative","description":"\u003ch3\u003eExperimental fermentation and flavor co-ferments — the wildest, most distinctive cups in the lineup.\u003c\/h3\u003e","products":[{"product_id":"colombia-risaralda-finca-milan-nitro-watermelon-infused","title":"Colombia Risaralda Finca Milán Nitro Watermelon Infused","description":"\u003cp\u003eFrom Finca Milán, Pereira, Risaralda, Colombia — producers Julio César Madrid Tisnés and Julio Andrés Quiceno, part of the Café Uba project (a farm growing coffee since 1982). Caturra varietal, grown at 1,500 masl. Café Uba's own \"Nitro\" process: fermented inside a bioreactor with fruit must, starter cultures, and culturing lixiviates while oxygen is replaced with nitrogen, with temperature, pH, and Brix tracked throughout. This lot's co-ferment includes watermelon. Dried 25 days on raised beds plus 5 days mechanical drying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Watermelon leads throughout, alongside cantaloupe and watermelon candy. Mild lactic acidity, medium creamy body.\u003c\/p\u003e","brand":"Tera Espresso Bar","offers":[{"title":"150g tin","offer_id":44461150765159,"sku":"TEB-GC-056-150","price":26.0,"currency_code":"USD","in_stock":true},{"title":"300g bag","offer_id":44600918999143,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4168\/6631\/files\/0_0_8.jpg?v=1787718827"},{"product_id":"colombia-risaralda-finca-milan-tangerine-orange-co-ferment","title":"Colombia Risaralda Finca Milán Tangerine Orange Co-Ferment","description":"\u003cp\u003eFrom Finca Milán, Pereira, Risaralda, Colombia — producers Julio César Madrid Tisnés and Julio Andrés Quiceno, part of the Café Uba project. Caturra varietal, grown at 1,500 masl. Fermented together with an orange and pineapple must under restricted oxygen for more than 144 hours, bringing in fruit, aromatic plants, and a chosen mix of yeasts and bacteria. Dried 25 days on raised beds plus 5 days mechanical drying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Chocolate and orange aromatics, with mandarin orange and orange blossom. Sweet, candy-like citrus finish, mild citric acidity, medium milky body.\u003c\/p\u003e","brand":"Tera Espresso Bar","offers":[{"title":"150g tin","offer_id":44461150797927,"sku":"TEB-GC-057-150","price":26.0,"currency_code":"USD","in_stock":true},{"title":"300g bag","offer_id":44601130647655,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4168\/6631\/files\/0_2_9.jpg?v=1787718827"},{"product_id":"berry-passionfruit-blend","title":"Tera Passionfruit Blend","description":"\u003cp\u003eA 50\/50 blend: natural-processed Ethiopian Guji coffee alongside a passion fruit co-ferment from Colombia.\u003c\/p\u003e\u003cp\u003eThe Colombian half comes from El Vergel Estate, processed on behalf of producers across Tolima, Huila, and Caldas. Castillo, Caturra, and Colombia varietals, grown around 1,750 masl. Honey process with a passion fruit co-ferment.\u003c\/p\u003e\u003cp\u003eThe Ethiopian half is our natural-processed Guji, contributing the fruit-forward, chocolatey backbone the blend is built around.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Passion fruit and pomegranate, with citric fruit brightness and a brown sugar sweetness underneath.\u003c\/p\u003e","brand":"Tera Espresso Bar","offers":[{"title":"150g tin","offer_id":44465145872487,"sku":"TEB-BB-002-150","price":23.0,"currency_code":"USD","in_stock":true},{"title":"300g bag","offer_id":44600889933927,"sku":null,"price":34.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4168\/6631\/files\/0_3_6.jpg?v=1787718827"},{"product_id":"berry-strawberry-blend","title":"Tera Strawberry Blend","description":"\u003cp\u003eA 50\/50 blend: natural-processed Ethiopian Guji coffee alongside a strawberry co-ferment from Colombia.\u003c\/p\u003e\u003cp\u003eThe Colombian half comes from El Vergel Estate, processed on behalf of producers across Tolima, Huila, and Caldas. Castillo, Caturra, and Colombia varietals, grown around 1,750 masl. Natural process with a strawberry co-ferment, from a new harvest.\u003c\/p\u003e\u003cp\u003eThe Ethiopian half is our natural-processed Guji, contributing the fruit-forward, chocolatey backbone the blend is built around.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Strawberry and red fruits, with brown sugar sweetness, lemon, and citric acidity.\u003c\/p\u003e","brand":"Tera Espresso Bar","offers":[{"title":"150g tin","offer_id":44465146462311,"sku":"TEB-BB-004-150","price":23.0,"currency_code":"USD","in_stock":true},{"title":"300g bag","offer_id":44600888754279,"sku":null,"price":34.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4168\/6631\/files\/0_1_6.jpg?v=1787718827"},{"product_id":"berry-cherry-blend","title":"Tera Cherry Blend","description":"\u003cp\u003eA 50\/50 blend: natural-processed Ethiopian Guji coffee alongside a red cherry co-ferment from Colombia.\u003c\/p\u003e\u003cp\u003eThe Colombian half comes from El Vergel Estate, processed by Forest Coffee, using Castillo and Colombia varietals sourced from producers across Tolima, Huila, and Caldas, grown around 1,750 masl. Cherries undergo a 48-hour anaerobic pre-fermentation, then ferment with yeast and red cherry flavoring alongside sugarcane for 5 days, before drying and a 30-day stabilization period.\u003c\/p\u003e\u003cp\u003eThe Ethiopian half is our natural-processed Guji, contributing the fruit-forward, chocolatey backbone the blend is built around.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Black cherry, tropical fruits, and caramel sweetness throughout.\u003c\/p\u003e","brand":"Tera Espresso Bar","offers":[{"title":"150g tin","offer_id":44465146560615,"sku":"TEB-BB-001-150","price":22.0,"currency_code":"USD","in_stock":true},{"title":"300g bag","offer_id":44600887738471,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4168\/6631\/files\/0_0_6.jpg?v=1787718827"},{"product_id":"berry-fruity-lemongrass-blend","title":"Tera Lemongrass Blend","description":"\u003cp\u003eA 50\/50 blend: natural-processed Ethiopian Guji coffee alongside a rare lemongrass co-ferment from Ethiopia.\u003c\/p\u003e\u003cp\u003eThe lemongrass half comes from Banko Chelchele, in the Gedeb district of Ethiopia's Gedeo Zone, processed by EDN — an independent processor working with roughly 1,400 smallholder farmers in the surrounding area. Fresh cherry is sealed with local lemongrass cuttings and left to ferment anaerobically for 10 full days, then dried slowly on raised beds over 15-20 days. The herbal lemongrass character comes through as a bright, aromatic accent rather than overpowering the cup.\u003c\/p\u003e\u003cp\u003eThe Ethiopian Guji half is our natural-processed lot, contributing the fruit-forward, chocolatey backbone the blend is built around.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Lemongrass and blueberry, with a jammy sweetness, marzipan, and nectarine.\u003c\/p\u003e","brand":"Tera Espresso Bar","offers":[{"title":"150g tin","offer_id":44465158193255,"sku":"TEB-BB-003-150","price":23.0,"currency_code":"USD","in_stock":true},{"title":"300g bag","offer_id":44600886919271,"sku":null,"price":34.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4168\/6631\/files\/0_0_5.jpg?v=1787718827"},{"product_id":"sumatra-bener-meriah-lychee-co-ferment-wet-hull","title":"Lychee Co-Ferment","description":"\u003cp\u003eFrom Bener Meriah, Aceh Province, Sumatra, Indonesia — grown and processed by Central Sumatera Coffee (CSC), founded in 2015 by Enzo Sauqi Hutabarat. CSC operates a 100-hectare estate in Bener Meriah (plus two more near Lake Toba), giving them unusual control over genetics and processing compared to the typical smallholder-blend coffee from the region.\u003c\/p\u003e\u003cp\u003eThis lot goes through an intentionally high-intervention process: depulped cherry is fermented anaerobically for 48 hours with added yeast, then dried lychee fruit powder is mixed in for another 12 hours of fermentation. After washing, the parchment is dried on raised screens while being lightly coated with a real lychee extract (carried in a food-safe solution that fully burns off during roasting), then wet-hulled in the traditional Sumatran style to finish drying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Intensely lychee-forward, with honey, orange zest, black cherry, and black tea underneath. Best brewed with a higher dose and coarser grind on a conical pour-over.\u003c\/p\u003e","brand":"Tera Espresso Bar","offers":[{"title":"150g tin","offer_id":44536166318183,"sku":"TEB-GC-062-150","price":26.0,"currency_code":"USD","in_stock":true},{"title":"300g bag","offer_id":44600869912679,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4168\/6631\/files\/0_2_2d2e30a0-7e15-4f4f-9048-84c829e07cde.jpg?v=1789159502"},{"product_id":"passionfruit-co-ferment","title":"Passionfruit Co-Ferment","description":"\u003cp\u003eFrom Finca Campo Hermoso, Circasia, Quindío, Colombia — Forest Coffee (El Vergel Estate). Honey process with a passion fruit co-ferment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Passion fruit and pomegranate, with citric fruit brightness and a brown sugar sweetness underneath.\u003c\/p\u003e","brand":"Tera Espresso Bar","offers":[{"title":"150g tin","offer_id":44596717584487,"sku":"TEB-GC-063-150","price":26.0,"currency_code":"USD","in_stock":true},{"title":"300g bag","offer_id":44600869617767,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4168\/6631\/files\/0_2.jpg?v=1789092283"},{"product_id":"lemongrass-co-ferment","title":"Lemongrass Co-Ferment","description":"\u003cp\u003eFrom Banko Chelchele, Gedeb district, Gedeo Zone, Ethiopia — processed by EDN, an independent processor working with roughly 1,400 smallholder farmers. Fresh cherry is sealed with local lemongrass cuttings and fermented anaerobically for 10 full days, then dried slowly on raised beds over 15-20 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Lemongrass and blueberry, with a jammy sweetness, marzipan, and nectarine.\u003c\/p\u003e","brand":"Tera Espresso Bar","offers":[{"title":"150g tin","offer_id":44596717944935,"sku":"TEB-GC-064-150","price":26.0,"currency_code":"USD","in_stock":true},{"title":"300g bag","offer_id":44600868569191,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4168\/6631\/files\/0_0_7.jpg?v=1787718827"},{"product_id":"strawberry-co-ferment","title":"Strawberry Co-Ferment","description":"\u003cp\u003eFrom producers across Tolima, Huila, and Caldas, Colombia, processed at El Vergel Estate by Forest Coffee. Castillo, Caturra, and Colombia varietals, grown around 1,750 masl.\u003c\/p\u003e\u003cp\u003eRipe cherries are hand-sorted, pre-fermented for 24 hours, then fermented in cherry for another 24 hours. After depulping, the beans ferment anaerobically for 5 days with their mucilage, combined with yeast and strawberry flavoring, layered onto a honey process. Mechanically dried over 10 days, then stabilized 5 days in GrainPro bags.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Strawberry and red fruits, with brown sugar sweetness, lemon, and citric acidity.\u003c\/p\u003e","brand":"Tera Espresso Bar","offers":[{"title":"150g tin","offer_id":44596718338151,"sku":"TEB-GC-065-150","price":26.0,"currency_code":"USD","in_stock":true},{"title":"300g bag","offer_id":44600860442727,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/4168\/6631\/files\/0_3_5.jpg?v=1787718827"}],"url":"https:\/\/shop.tera.nyc\/collections\/co-ferment-innovative.oembed","provider":"TERA NYC COFFEE ROASTERS","version":"1.0","type":"link"}